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Vegetable Cookery

Recipes listed from this edition: 88

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Recipe Title Page Reviews Rating

Yogurt Garlic Mint Sauce

27

0

Vinaigrette

30

0

Veloute Sauce

23

0

Uncooked Tomato Sauce

25

0

Tortino di Carciofi (Baked Artichokes)

45

0

Tomato Coriander Sauce

37

0

Thousand Island Dressing II

32

0

Simple Tomato Sauce

24

0

Shrimp Stuffed Artichokes Mimosa

50

0

Sauce Villeroi

24

0

Sauce Vierge (Cole Tomato and Herb Sauce)

26

0

Sauce Verte (Green Sauce)

30

0

Sauce Tartare (Tartar Sauce)

29

0

Sauce Supreme

24

0

Sauce Russe (Thousand Island or Russian Dressing)

32

0

Sauce Ravigote

31

0

Sauce Polonaise

18

0

Sauce Paloise (Minted Hollandaise)

20

0

Sauce Mornay (Cheese Sauce)

22

0

Sauce Maltaise (Orange Hollandaise)

20

0

Sauce Hollandaise

19

0

Sauce Choron (Tomato-Flavored Bearnaise Sauce)

21

0

Sauce Bechamel (Cream Sauce)

21

0

Sauce Bearnaise

21

0

Salsa (Tomato Chili Sauce)

26

0

Roquefort Dressing

32

0

Puree d'Artichauts

36

0

Processor or Blender Hollandaise

19

0

Pesto Sauce

27

0

Pate a Frire pour Beignets (Beer Fritter Batter)

8

0

Paprika Butter

16

0

Nut Flavored Butter

15

0

Mustard Hollandaise

20

0

Mint Infusion

20

0

Mayonnaise Tyrolienne

32

0

Mayonnaise of Artichoke, Celery Root and Potatoes

50

0

Mayonnaise

28

0

Lemon Dill Sauce

27

0

La Fond d'Artichauts au Foie Gras (Artichoke and Foie Gras Salad)

49

0

Herbed Vinaigrette

31

0

Herb or Spice Butter

14

0

Garlic Butter

14

0

Friture a l"Anglaise (Bread-Crumb Coating for Deep-Fried Foods)

9

0

Fresh Tomato Sauce II

25

0

Fresh Tomato Sauce I

25

0

Fonds des Artichauts Printaniers (Artichoke Bottoms Braised with Carrots, Onions, Turnips and Mushrooms)

39

0

Fonds d'Artichauts Archiduc (Artichoke Bottoms Stuffed with Spinach and Mushrooms)

46

0

Fondi di Carciofi, Fritti (Deep-Fried Artichoke Hearts)

41

0

Dipping Sauce for Fried Foods

28

0

Dill Mayonnaise

30

0

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