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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)
By Anna Jones, Jamie Oliver
Fourth Estate Ltd - 2014

(0 recipe reviews)

Owned by 1 members.

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
By Anna Jones
Ten Speed Press - 2016

(0 recipe reviews)

Owned by 1 members.

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

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Recipe Title	Edition	Page
Kale, Tomato and Lemon Magic One-Pot Spaghetti	2016	24
Tomato, Miso and Sesame Soup	2016	26
Spiced Pea and Paneer Flatbreads	2016	27
Soft Green Herb Omelet	2016	28
Too Hot Salad	2016	31
10 Favorite Omelet Fillings	2016	34
Gently Spiced Sweet Potato and Quinoa Bowls	2016	36
Smoky Pepper and White Bean Quesadillas	2016	39
Green Pea and Coconut Soup	2016	42
Pour-Over Soup	2016	44
At-Your-Desk Salads	2016	46
Kale Smash, Honeyed Carrots and Hummus Sandwich	2016	48
Sage and Lemon Pesto, Pecorino and Honey	2016	49
Avocado, Tahini and Olive Smash Flatbreads	2016	50
Avocado, Cucumber and Fennel Soup	2016	52
Early Summer Green Goddess Salad	2016	56
Lima Beans with Fennel, Lemon and Tomato	2016	58
Smoky Beans and Sweet Potato Hash Browns	2016	59
Kale, Sumac and Crispy Rice Salad	2016	60
Lemongrass, Peanut and Herb Noodle Salad	2016	63
Goodness Bowls	2016	66
Plantain, Avocado and Black Bean Bowl	2016	68
Sweet Potato, Lime and Peanut Soup	2016	71
Quick Saffron Polenta Bake	2016	74
Winter Root Vegetable Soba Noodles with Pickled Greens	2016	75
Seeded Halloumi and Harissa Rainbow Bowl	2016	78
Green Mimosa Salad	2016	79
Cashew, Kale and Lime Nacho Bowl	2016	82
Sesame, Pistachio and Preserved Lemon Crispy Rice	2016	85
Black-Eyed Peas with Chard and Green Herb Smash	2016	86
Crispy Cauliflower Rice with Sticky Spiced Cashews	2016	88
Zucchini Noodles with Pistachio, Green Herbs nd Ricotta	2016	90
Charred Broccolini with Cucumber Noodles and Peanut Sauce	2016	93
Quinoa Risotto with Mashed Peas and Greens	2016	96
Beet and Buckwheat Pancakes	2016	98
20 Minute Stir-Fries	2016	100
Carrot and Chickpea Pancake with Lemon-Spiked Dressing	2016	104
Squash, Greens and Quinoa Fritters with Sumac Yogurt	2016	106
Bloody Mary Salad with Black Rice	2016	109
Black Bean and Corn Fritters	2016	112
Butternut and Sweet Leek Hash	2016	114
30 Minute Sweet Potato Chili	2016	117
Persian Pea and Herb Bakes with Beet Lbneh	2016	118
Squash , Roasted Tomato and Popped Black Bean Salad	2016	120
Beet and Kale Salad	2016	122
Broccolini Fry	2016	122
Greens Pasta	2016	122
Potato Cakes	2016	122
Quick Carrot Soup	2016	122
Fresh Corn Fritters	2016	123

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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

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