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Fress: Bold Flavors from a Jewish Kitchen

Recipes listed from this edition: 113

Average recipe rating (2 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Viennese Apple Turnover	236	0
Dark Chocolate and Orange Tart	234	0
Spiced Date "Ma'amoul" Cookies	233	0
Sweet Noodle Kugel	230	0
Semolina and Coconut "Harese" Cake	229	0
Carl's Matzo Brei	228	0
Olive Oil Cake	226	0
Chocolate Fondant Cake	224	0
Rum Chocolate Mousse	224	0
Baklava with Chocolate Drizzle	223	0
Apricot and Orange Blossom Frangipane with Pistachios	220	0
Cherry Sticky Toffee Puddings with Caramelized Pecans and Tangerine Sauce	218	0
Almond and Rosewater Rice Pudding	217	0
Chocolate Babka	212	0
Chocolate Babka Bread and Butter Pudding	212	0
Tahini Banofee Sundae	210	0
Chocolate, Date and Pistachio Cake	209	0
Date, Pecan and Amaretto Truffles	209	0
Challah French Toast with Sour Cherry Jam and Whipped Vanilla Mascarpone	206	0
Challah	204	0
Apple Streusel Cake	202	0
Black Halva and White Chocolate Ice Cream	201	0
Cinnamon Biscuits	198	0
Apple and Cinnamon Muffins	197	0
Israeli White Chocolate Cheesecake	194	0
Yogurt, Pistachio and Orange Kugelhopf	193	0
Buckwheat and Barberry Salad with Spiced Pomegranate Dressing	188	0
Fennel, Orange and Carrot Salad	187	0
Boccolini with Black Olive Tapenade	184	0
Red Cabbage, Black Olive and Beet Coleslaw	182	0
Aunty Rochele's Cabbage Salad	181	0
Hungarian Cucumber Salad	180	0
Caramelized Butternut Squash with Whipped Feta and Zhoug	178	0
Zhoug	178	0
Tzimmes	177	0
Za'atar-Crusted Halloumi Salad with a Lime and Mint Dressing	173	0
Israeli "Chik Chak" Salad	172	0
Roasted Jerusalem Artichokes and Green Bean Salad	171	0
Turmeric-Battered Cauliflower with Chile and Saffron Yogurt	168	0
Pan-Fried Cauliflower with Caramelized Red Onions, Toasted Israeli Couscous and Almonds	166	0
New Potato and Egg Salad with Spicy Cucumbers	165	0
Fennel and Potato Latkes with Lemon and Chive Aioli	162	0
Potatoes Fried with Chile and Cilantro	161	0
Spicy Mushroom and Cashew Rice	158	0
Wild Rice Salad	156	0
Sephardi Rice with Vermicelli and Lentils	155	0
Dill Pickles	150	0
Sweet Pickled Beets	149	0
Chrian	146	0
Tahini Dressing	145	0

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