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Treasures of the Mexican Table

Recipes listed from this edition: 151

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Recipe Title	Page	Reviews	Rating
Candied Pumkin in Brown Sugar Syrup (Calabaze en Tacha)	392	0
Mixed Nut and Seed Brittle (Palanqueta de Nueces y Semillas)	390	0
Cinnamon Sugar Fried Dougnh (Churros)	388	0
Chocolate and Vanilla Three Kings Bread (Rosca de Reyes de Chocolate y Vanilla)	384	0
Day of the Dead Bread (Pan de Muerto)	381	0
Burnt Milk Ice Cream (Helado de Leche Quemada)	378	0
Coconut Rice Pudding (Arroz con Leche de Coco)	377	0
Cajeta Mousse	374	0
Classic Creamy Flan (Flan Napolitano de Queso)	372	0
Date and Pecan Cake (Pastel de Datil con Nuez)	369	0
Four Milk Cake with Plums and Apricots (Pastel de Cuatro Leches con Ciruelas y Chabacanos)	367	0
Flourless Chocolate Almond Cake (Pastel de Almendra y Chocolate)	365	0
Caramel-Filled Pastries (Coyotas)	363	0
Chocolate-Dipped Palmiers (Orejas con Chocolate	359	0
Sandwich Cookies with Cajeta (Bizcotela Vestida)	356	0
Zucchini, Poblano and Cheese Torte (Torta de Calabacita)	352	0
Zucchini and Corn in Poblano Sauce (Calabacitas de Tapachula)	351	0
Mashed Sweet Potatoes with Caramelized Pineapple (Dulce de Camote con Pina)	349	0
Istmena Potato Casserole (azuela de Papa Istmena)	346	0
Potato Crown (Rosca de Papa)	344	0
Cracked Corn in Tomato Cheese Sauce (Chacales)	342	0
Chard and Potatoes with Chorizo (Acelgas con Chorizo y Papas)	341	0
Chayotes with Chile and Cheese (Chayote con Chile de Arbol y Queso)	339	0
Green Beans in Corn Sauce with Pumpkin Seeds (Chulibul)	336	0
Chiles Rellenos with Cheese (Chiles Rellenos de Queso)	333	0
Seared Nopalito Salad with Radishes and Oregano (Ensalada de Nopales con Rabanos y Oregano)	331	0
Avocado, Watercress and Pecan Salad (Ensalata de Aguacate con Berros y Nyes)	328	0
Pork Chops in Chile-Seed Sauce (Venorio con Chuletas de Cerdo)	323	0
Pork Loin in Peanut Sauce (Encacahuatado de Cerdo)	321	0
Yucatecan Grilled Citrus Pork (Poc Chuc)	319	0
Grilled Oaxacan Adobo Pork (Cecina de Oaxaca)	315	0
Adobo-Roasted Pork Butt (Pierna de Cerdo Adobada)	312	0
Oaxacan Green Mole with Pork and Whire Beans (Mole Verde oaxaqueno con Puerco y Frijol Blanco)	308	0
Slow-Cooked Pork with Caramelized Tomatoes (Lomitos de Valladolid)	307	0
Yucatecan Pork and Black Beans (Frijol con Puerco Yucateco)	305	0
Drowned Carnitas Tortas (Tortas Ahogadas)	302	0
Brown Sugar Carnitas (Carnitas Caramelizadas)	301	0
Sinalioa-Style Shredded Pork (Chilorio de Mocorito)	299	0
Braised Goat or Lamb with Guajillo Chiles (Birria)	293	0
Lamb Barbacoa (Barbacoa de Borrego)	291	0
Wrapped Slow-Cooked Lamb (Mixiote de Carnero)	287	0
Veal Chops with Pine Nut Mole (Mole de Novia)	284	0
Beef and Vegetable Salad (Salpicon de Carne)	282	0
Northern Style Seared Meat Platter (Discada Nortena)	278	0
Grilled Oaxacan Air-Dried Beef (Tasajo)	276	0
Beef Picadillo	275	0
Ancho and Beef Patties (Pacholas)	272	0
Beef Brisket in Colorado Chile Sauce (Carne con Chile)	269	0
Wedding Stew (Asada de Boda)	266	0
Durango Style Beef and Vegetable Stew (Caldillo Duranguense)	264	0

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