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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

Recipes listed from this edition: 105

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Gratin of Strawberries with Sweet Dessert Wine	230	0
Peaches in Red Wine	230	0
Cinnamon Baked Apples	229	0
Prunes in Armagnac	226	0
Chicken Braised in Wine with Roasted Grapes	225	0
Pot Roast Chicken Henri IV-Style (Poulet au Pot)	222	0
Rabbit with Prunes	220	0
Lamb Shanks with Garlic and Monbazillac	219	0
Veal and Morels Stew	216	0
Beef with Prunes	214	0
Blackcurrant Liqueur (Creme de Cassis)	213	0
Walnut Wine	210	0
Rhubarb Cordial	205	0
Elderflower Cordial	204	0
Fig Frangipane Tart (Tarte Bourdaloue)	202	0
Yellow Plum Sorbet (Sorbet de Mirabelles)	201	0
Ceps with Potatoes, Garlic and Goat Cheese	198	0
Truffle Omelette	197	0
Snails in Garlic and Butter (Escargots a la Perigordine)	194	0
Balzac's Best Dog Biscuits	189	0
Florence's Chocolate Cookies	185	0
A Most Indulgent Chocolate Cake	182	0
Simple Flaky Pastry ((Pate Feuiiletee Facile)	181	0
Honeycomb Ice Cream (Glace Croquante)	180	0
Apricot Tart with Honeycomb Ice Cream	179	0
Merveilles de Perigord	176	0
Lemon Tart (Tarte au Citron)	175	0
Walnut Meringue Cake	172	0
Macarons aux Noix	171	0
Bruno's Perigord Apple Puff (Pompe aux Pommes)	168	0
Seeded Brown Bread (Pain de Campagne aux Graines)	168	0
Caneles Bordelais	167	0
Walnut Tart (Tarte aux Noix)	164	0
Strawberry Sauce (Coulis de Fraise	159	0
Yogurt Mousse in a Strawberry Sauce	159	0
Burnt Truffle Cream (Creme Brulee aux Truffes)	156	0
Arugula Aioli	155	0
Blue Cheese Tartlets with Pears and Walnuts	152	0
Goat-Cheese Stuffed Mushrooms	151	0
Perigord Quiche	148	0
Sauce Gribiche	147	0
Asperges Mimosa	146	0
Pea Puree with Egg, Asparagus and Chive Oil (Puree de Petits Pois aux Oeuf, Asperges et Huile de Ciboulette)	142	0
Asparagus Filling	141	0
Duck Confit Filling	141	0
Perigord-Style Frittata	141	0
Spring Greens Filling	141	0
Herb-and-Garlic Dip with Deep-Fried Zucchini Slices (Trempette aux Herbes et a l'Ail avec Beignets de Courgettes	138	0
Preserved Pork Loin (Enchaud de Porc)	132	0
Pork Roast with Apples (Carre de Porc aux Pommes)	131	0

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