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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

Recipes listed from this edition: 105

Average recipe rating (0 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
A Most Indulgent Chocolate Cake	182	0
Apricot Tart with Honeycomb Ice Cream	179	0
Artichokes with Black Truffle, Barigoule Style (Artichauts a la Barigoule au Truffe)	30	0
Arugula Aioli	155	0
Asparagus Filling	141	0
Asperges Mimosa	146	0
Balzac's Best Dog Biscuits	189	0
Beef Pot Roast (Boeuf a la Mode)	112	0
Beef with Prunes	214	0
Beetroot and Horseradish Puree (Puree de Bettraves au Raifort)	115	0
Belgian Endive Baked in Honey (Endives au Miel)	39	0
Blackcurrant Liqueur (Creme de Cassis)	213	0
Blackcurrant Sauce for Duck Maigrets	85	0
Blue Cheese Tartlets with Pears and Walnuts	152	0
Braised Venison on Roasted Pumpkin (Civet de Serf sur lit de Citrouille Rotie)	95	0
Bruno's Meatballs with Garlic-Roasted Tomatoes (Boulette de Bruno aux Tomates Roties a l'Ail)	117	0
Bruno's Perigord Apple Puff (Pompe aux Pommes)	168	0
Burnt Truffle Cream (Creme Brulee aux Truffes)	156	0
Caneles Bordelais	167	0
Caramel or Hazelnut Praline Peaches with Vanilla Cream (Peches a la Sauce Caramel ou a la Sauce Pralinee avec Creme de Vanille)	52	0
Celeriac and Apple Soup with Garlic Confit Cream (Soupe de Celeri-Rave et Pommes a la Creme d'Ail Confit)	25	0
Ceps with Potatoes, Garlic and Goat Cheese	198	0
Chard Gratin (Gratin de Blettes)	44	0
Chicken Braised in Wine with Roasted Grapes	225	0
Cinnamon Baked Apples	229	0
Cold Jellied Beef (Boeuf a la Mode en Gelee)	114	0
Cold Leek and Potato and Sorrel Soup (Vichysoisse et Cremed'Osielle)	12	0
Confit Potato Fries, Sarlat-Style (Frites Confits a la Sarladaise)	47	0
Creamed Garlic Sauce (Creme d'Ail	122	0
Duck Breast Filets with Honey and Mustard (Aguillettes de Canard au Miel et a la Moutarde)	92	0
Duck Confit	87	0
Duck Confit Filling	141	0
Duck, Pork, Prune and Walnut Terrine (Terrine du Canard, Porc, Pruneaux et Noix)	83	0
Elderflower Cordial	204	0
Fig Frangipane Tart (Tarte Bourdaloue)	202	0
Flambeed Lagoustines, Perigord-Style (Langoustines Flambees, facon Perigordine)	70	0
Florence's Chocolate Cookies	185	0
French Green Beans Stewed in Butter (Haricots Verts, Facon "Haricots en Conserve')	36	0
French-Style Peas (Petits Pois a la Francaise)	104	0
Fried Potatoes, Sarlat-Style (Pommes de Terre Sarladaises)	40	0
Garlic Confit (Confit d'Ail)	27	0
Goat-Cheese Stuffed Mushrooms	151	0
Gratin of Mussels with Parsley and Garlic (Gratin de Moules)	66	0
Gratin of Strawberries with Sweet Dessert Wine	230	0
Grilled Duck Breasts (Maigrets de Canard)	84	0
Herb-and-Garlic Dip with Deep-Fried Zucchini Slices (Trempette aux Herbes et a l'Ail avec Beignets de Courgettes	138	0
Herb-Roasted Halibut on a Bed of Summer Vegetables (Fletan Roti sur Lit de Legumes Estivaux)	75	0
Honeycomb Ice Cream (Glace Croquante)	180	0
Lamb Shanks with Garlic and Monbazillac	219	0
Lemon Tart (Tarte au Citron)	175	0

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