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Back to Square One: Old-World Food in a New-World Kitchen

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Recipe Title	Page	Reviews	Rating
"Toast" Italian Bar Sandwich	84	0
Afghani Lamb Sausages	273	0
Ajiaco Bogotano (Cream of Potato Soup with Avocado, Chicken and Corn)	124	0
Albanian Leek and Goat Cheese Pie	92	0
Almond Cake	391	0
Almoriglio (Garlic and Oregano Sauce for Fish)	171	0
Apple Chutney	357	0
Apples in Spiced Red Wine	282	0
Apricot Chutney	356	0
Arista di Maiale alla Fiorentina (Pork Loin with Rosemary, Garlic, Cloves and Lemon)	281	0
Armenian Roasted Pepper Sauce for Fish	178	0
Artichokes, Carrots and Zucchini with Lemon and Dill	40	0
Arugula, Basil and Mint Salad with Sun-Dried Tomato Vinaigrette	35	0
Ashe Maste (Persian Yogurt Soup with Meatballs)	121	0
Aurora Tart	386	0
Aushak (Persian Ravioli with Leek and Two Sauces)	150	0
Avocado Salsa	351	0
Avocado Soup	116	0
Baci di Dama (Ladies' Kisses)	403	0
Baked Rice	299	0
Baked Rockfish with Indonesian Sauce	197	0
Baked Salmon with Prune Sauce	191	0
Balkan Crab Salad with Walnut and Lemon Mayonnaise	50	0
Barbecue Marinade	301	0
Basic Pizza Dough	85	0
Basic Tomato Sauce	349	0
Basic Vinaigrette for Salad Greens	348	0
Basil Butter	211	0
Basturma (Grilled Flank Steak in Onion, Basil and Vinegar)	303	0
Beef a la Stroganoff Revisited	306	0
Beef Sandwiches with Mustard Soy Mayonnaise	82	0
Beef Stock	309	0
Belgian Endive, Radicchio, Mint and Blood Orange Salad	30	0
Black Bean Soup	118	0
Braciolettine di Vitello alla Messinese (Sicilian-Stuffed Veal Brochette)	318	0
Braised Brisket of Beef	311	0
Brandied Cherries	369	0
Brazilian Black Beans	299	0
Brazilian Churrasco Steak Sandwich	80	0
Brazilian Corn Chowder with Shrimp	125	0
Brazilian Shellfish Chowder a la Vatapa	126	0
Brazilian-Inspired Pork Sausage	298	0
Bulgarian Salad of Roasted Peppers, Onions and Walnuts	36	0
Burgundian Sausage	296	0
Butternut Squash Filo Pie	95	0
Caesar Salad Pasta	139	0
Caesar Salad Sandwich	76	0
Cannoli dei Sogni (Cannoli of Dreams)	376	0
Caramelized Onion, Gorgonzola and Walnut Pizza	94	0
Carrot, Apple and Red Cabbage Salad	33	0

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Back to Square One: Old-World Food in a New-World Kitchen

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