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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin Harcourt - 2000

(0 recipe reviews)

Owned by 8 members.

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
By Richard Sax, Dorie Greenspan
Houghton Mifflin Harcourt - 2001

(3 recipe reviews)

Owned by 9 members.

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin - 1994

(0 recipe reviews)

Owned by 1 members.

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

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Recipe Title	Edition	Page
Mixed Fruit Cobbler	2001	35
Southern Style Peach and Raspberry Cobbler with Pecan-Crunch Topping	2001	38
"Summer Riches" (Cherry and Nectarine Cobbler with Rich Pastry Dough)	2001	40
New Hampshire "Plate Cake"	2001	42
Virginia Blackberry Roll	2001	44
Pear Pandowdy	2001	47
Pear or Apple Brown Betty with Cake Crumbs	2001	48
Cranberry Crumble with Fall Fruits	2001	50
Rhubarb-Strawberry Crisp with Cinnamon-Walnut Topping	2001	52
Apple Mush	2001	53
Swedish Apple "Pie" with Vanilla Sauce	2001	55
Danish Apple and Cookie Crumb Dessert	2001	57
Black and Blueberry Grunt (or Slump)	2001	58
Traditional Two-Berry Buckle	2001	60
Lightened Down-East Berry Buckle	2001	62
The Finamore Shortcake	2001	65
Berry Shortcakes with Buttermilk-Almond Biscuits	2001	66
Blueberry Shortcakes with Low-Fat Cornmeal-Yogurt Biscuits	2001	68
Poached Plum and Raspberry Compote in Late-Harvest Wine Syrup	2001	72
Chilled Citrus Platter	2001	73
Marie's Fall Fruit Compote	2001	74
Honey-Stewed Quince	2001	75
Dutch Mennonite Dried Fruit Compote in Creamy Syrup (Pluma Mooss)	2001	76
Madeira Dried Fruit Compote	2001	77
Ruby Baked Apples	2001	78
Crinkly Baked Pears, Trattoria-Style	2001	79
Pears Poached in Mint Tea with Dark Chocolate Sauce	2001	80
Broiled Pears with Warm Caramel Sauce	2001	81
Warm Baked Apples with Macaroon Souffle and Cool Custard	2001	82
Pavlova	2001	83
Forgotten Pudding	2001	85
Light Cannoli Cream for Fresh Fruit	2001	89
Plum Fool	2001	91
Apricot-Amaretto Fool	2001	92
Lime Syllabub	2001	94
Cranberry-Raspberry Kissel	2001	95
Pear Snow	2001	96
Raspberry Flummery	2001	98
Apricot Sponge	2001	99
Citrus Wine Jelly	2001	102
Jefferson's Tea Cream	2001	103
Sherry Velvet Cream	2001	104
Spanish Cream (Snow Cream)	2001	105
Modern Almond Blancmange	2001	106
Panna Cotta and Poached Pears in Merlot Sauce	2001	108
Ricotta Bavarian	2001	110
Mont Blanc (Chestnut and Cream Dessert)	2001	112
Frozen Scottish Atholl Brose	2001	113
Warm Amaretto-Cognac Zabaglione	2001	114
Strawberry Nonsense	2001	115

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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

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