The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes
Popular Recipes
Lentil, sausage and rice soup ![]() | |
White Bean and Kale Gratin with English Farmhouse Cheddar ![]() |
Recipes listed from this edition: 2
Recent Reviews
Lentil, sausage and rice soup reviewed by shonna
I usually don't eat meat, but my mom gave us some locally raised, organic chicken sausages and I just couldn't say no. This soup was definitely a worthy dish!
I used half as much stock as the recipe called for (12 cups) and used water for the rest. The...
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White Bean and Kale Gratin with English Farmhouse Cheddar reviewed by shonna
Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional cheddar; a sharper cheese, like Balderson's Aged White Cheddar would have made this dish phenomenal....
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