Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

Displaying results 1 to 50.
Click a recipe title to view reviews

Recipe Title	Page	Reviews	Rating
Spaghetti with	0	0
Sardinian Music Bread (Pane Carasau)	22	0
Bruschetta with Salsicce and Pecorino (Brusketta a Sa Sarda)	24	0
Bruschetta with Chicory, Goat Cheese and Abbemele (Brusketta kin Zicoria)	25	0
Bruschetta with Oyster Mushrooms, Ricotta and Bitter Honey (Brusketta kin Cardula)	25	0
Bottarga with Celery and Tomatoes (Buttariga kin Sellere a Issalata)	29	0
Fennel and Crabmeat Salad with Bottarga (Cavaru a Issalatakin Inucru e Buttariga)	31	0
Bottarga and Raw Artichokes (Buttariga kin Carzoffeddas e Ozu Novu)	32	0
Crab with Garlic and Pepperoncino (Cavaros a Buddittu)	33	0
Calamari with Fresh Artichokes (Calamares e Carzoffeddas)	34	0
Calamari Stuffed with Ricotta and Bottarga (Calamare Prenu)	35	0
Salad of Arugula,Pears, Ricotta Salata and Walnuts (Issalata Ortobene)	36	0
Watermelon Salad with Arugula, Ricotta Salata and Walnuts (Sindria a Issalata)	39	0
Cold Seafood Salad (Issalata de Iscolliu)	41	0
Shrimp with Orange and Chicory (Cambaros kin Frutta)	42	0
Jumbo Shrimp and Scampi with Zucchini (Iscampos e Cambaros)	44	0
Cuttlefish and Peas (Seppia kin Pisellu)	45	0
Roasted Sardines (Sardinas kin Azu)	46	0
Octopus Salad for the Festival of Saint Maria of the Sea (Purpu de Santa Maria)	47	0
Octopus with New Potatoes an Red Onion (Purpu Acru-Durke)	48	0
Eel with Fregula and Herbs (Ambidda de Riu kin Fregula)	50	0
Eel in Tomato Sauce (Ambidda a Cassola)	52	0
Vegetable Soup with Fresh Ricotta (Minestrone kin Recottu)	54	0
Cheese Curd with Tomatoes and Basil (Fruen kin Tamates)	55	0
Fregula Soup with Cheese Curd (Minestre e Merca)	56	0
Mixed Field Greens with Figs and Goat Cheese (Crapinu kin Icu e Issalata Virde)	57	0
Lamb Prosciutto with Dandelion, Figs and Pecorino (Pressuttu de Verveke kin Icu)	58	0
Breaded Mussels on the Half Shell (Cozzas Arraganatas)	60	0
My Father's Mussels (Cozas a sa Moda de Babbu)	62	0
Mussels with Mirto (Cozzas kin Mirtino)	63	0
Mussels on the Half Shell with a Spicy Tomato Relish (Cozzas Piccantes)	64	0
Soup of Fregula with Baby Clams(Fregula kin Arsellas)	67	0
Fish Stock (Brou de Piske)	68	0
Sardinian Shepherd's Soup (Suppa de su Pastore)	70	0
Lamb Broth (Brou de Beccu)	71	0
Filindeu Pasta in Lamb Broth (Filindeu kin Casu Friscu)	72	0
Lentil Soup withFregula and Chicory (Fregula Lentizza e Zicoria)	73	0
Grilled Lamb Sweetbreads with Blackberries	75	0
Roasted Cheese with Pane Carasau and Bitter Honey (Pane kin Casu Arrustu)	76	0
Marinated Sea Bass with lobster Tail and Bottarga (Carpaccio de Ispigola kin Aligusta)	78	0
Marinated Tomato and Swordfish with BabyGreens and Capers (Carpaccio de Piske Ispada kin Capperos)	80	0
Pan-Seared Scallops with Fregula and Roasted Vegetables (Capesante kin Fregula e Taffaranu)	82	0
Pasta to Celebrate the Harvest of the Grain (Macarrones de Ariola)	88	0
My Mother's Tomato Sauce (Bagna de Mamma)	92	0
Pasta for Good Friday (Malloreddus de Kita Santa)	94	0
Pasta with Ricotta and Bottarga (Macarrones kin Recottu)	96	0
Malloreddus with Pork and Pancetta (Malloreddus kin Purpuzza)	98	0
Malloreddus from the Baronia (Malloreddus a sa Baroniesa)	102	0
Malloreddus with Lamb Ragu and Lamb Chops (Malloreddus kin Anzone)	104	0
Pasta with Lamb and Fava Beans (Macarrones kin Ava Frisca)	105	0

Showing page 1 of 3 pages [>] [>>]

Tags

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

0

0

22

0

24

0

25

0

25

0

29

0

31

0

32

0

33

0

34

0

35

0

36

0

39

0

41

0

42

0

44

0

45

0

46

0

47

0

48

0

50

0

52

0

54

0

55

0

56

0

57

0

58

0

60

0

62

0

63

0

64

0

67

0

68

0

70

0

71

0

72

0

73

0

75

0

76

0