In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

Displaying results 1 to 32.
Click a recipe title to view reviews

Recipe Title	Page	Reviews	Rating
Goat Cheese Crostini with Grilled Vegetables	35	0
Warm Spinach Mascarpone Dip	37	0
Flammekueche "French Tarte Flambee"	41	0
Crudite Platter with Three Dipping Sauces	43	0
Bacon-Wrapped Bijou	45	0
Cheese Shot Glasses	45	0
Chevre Balls	45	0
Smoked Salmon and Creme Fraiche Canapes	45	0
Warm Toasted Bijou Salad	49	0
Goat Cheese Parfait	53	0
Greek Style Feta and Spinach Salad with Cucumber Dressing	55	0
Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet	57	0
Winter Creme Fraiche Baked Potato Soup	59	0
Alison's Chevre and Smoked Salmon Scones	64	0
Andrew's Spinach and Mushroom Panini	65	0
Goat Cheese Mini Souffles	67	0
Leeks and Fromage Blanc Quiche	71	0
Penne Pasta with Garden Tomatoes, Herbs and Bijou	73	0
Creme Fraiche Cucumber Salmon	79	0
Lobster Mascarpone Risotto	81	0
Sea Salt Butter Basted Chicken	83	0
Pistou of Summer Vegetables with Goat Cheese and Faro Cracker	87	0
Creme Fraiche Potato Gratin	89	0
Grilled New York Strip Steaks with Coupole and Fig Demi-Glace	91	0
Fresh Crottin-Stuffed Lef Of Lamb	93	0
Bijou Creme Brulee with Rhubarb Compote	97	0
Devil's Food Chocolate Cupcakes with Creme Fraiche Cherry Ice Cream	101	0
The French Tarte aux Fraises	103	0
Apricot Almond Butter Biscotti	105	0
Butter Pecan Icebox Cookies	106	0
Vermont True Decadence Brownies	107	0
Four Season Mascarpone Cheesecake	109	0

Showing page 1 of 1 pages

Tags

In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

35

0

37

0

41

0

43

0

45

0

45

0

45

0

45

0

49

0

53

0

55

0

57

0

59

0

64

0

65

0

67

0

71

0

73

0

79

0

81

0

83

0

87

0

89

0

91

0

93

0

97

0

101

0

103

0

105

0

106

0

107

0

109

0