In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

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Recipe Title	Page	Reviews	Rating
Alison's Chevre and Smoked Salmon Scones	64	0
Andrew's Spinach and Mushroom Panini	65	0
Apricot Almond Butter Biscotti	105	0
Bacon-Wrapped Bijou	45	0
Bijou Creme Brulee with Rhubarb Compote	97	0
Butter Pecan Icebox Cookies	106	0
Cheese Shot Glasses	45	0
Chevre Balls	45	0
Creme Fraiche Cucumber Salmon	79	0
Creme Fraiche Potato Gratin	89	0
Crudite Platter with Three Dipping Sauces	43	0
Devil's Food Chocolate Cupcakes with Creme Fraiche Cherry Ice Cream	101	0
Flammekueche "French Tarte Flambee"	41	0
Four Season Mascarpone Cheesecake	109	0
Fresh Crottin-Stuffed Lef Of Lamb	93	0
Goat Cheese Crostini with Grilled Vegetables	35	0
Goat Cheese Mini Souffles	67	0
Goat Cheese Parfait	53	0
Greek Style Feta and Spinach Salad with Cucumber Dressing	55	0
Grilled New York Strip Steaks with Coupole and Fig Demi-Glace	91	0
Leeks and Fromage Blanc Quiche	71	0
Lobster Mascarpone Risotto	81	0
Penne Pasta with Garden Tomatoes, Herbs and Bijou	73	0
Pistou of Summer Vegetables with Goat Cheese and Faro Cracker	87	0
Sea Salt Butter Basted Chicken	83	0
Smoked Salmon and Creme Fraiche Canapes	45	0
Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet	57	0
The French Tarte aux Fraises	103	0
Vermont True Decadence Brownies	107	0
Warm Spinach Mascarpone Dip	37	0
Warm Toasted Bijou Salad	49	0
Winter Creme Fraiche Baked Potato Soup	59	0

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In a Cheesemaker's Kitchen: Celebrating 25 Years of Artisanal Cheesemaking from Vermont Butter & Cheese Company

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