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Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

Recipes listed from this edition: 176

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Ambrosia with Fresh Coconut and Cherries	326	0
Apple and Pecan Salad with Clemson Blue Cheese Buttermilk Dressing	328	0
Artichokes and Onions, Creole Style	256	0
Artichokes and Tomatoes	258	0
Asparagus and Leek Soup	113	0
Asparagus Pecan Salad with Honey-Lemon Bourbon Vinaigrette	330	0
Asparagus Shortcake	66	0
Asparagus with Lemon-Pecan Brown Butter	263	0
Asparagus-Stuffed Eggs	88	0
Baked Apples with Ginger and Pecans	384	0
Baked Catfish with Potatoes and Onions	143	0
Baked Grits and Greens	102	0
Baked Grouper with Orange-Ginger Sherry Butter	151	0
Baked Peaches with Pecans	387	0
Baked Vidalia Sweet Onions with Ham	302	0
Baked Winter Squash with Sausage and Goat Cheese	309	0
Basic Asparagus	262	0
Basic Broth	32	0
Basic Pastry for Pies and Tarts	369	0
Bouquet Garni	37	0
Bourbon Custard	390	0
Bourbon Pound Cake	358	0
Bourbon Spiced Pecans	60	0
Bourbon-Cream Pecan Pralines	367	0
Bourbon-Grilled Flank Steak	178	0
Bourbon-Macerated Strawberries (or Other Fruit)	394	0
Braised Broccoli, Georgia Style	274	0
Braised Chicken with Sweet Potatoes	218	0
Braised Green Tomatoes with Onion	316	0
Braised Pork Chops with Sage and Madeira	210	0
Braised Quail with Mushrooms and Country Ham	246	0
Breakfast Grits	99	0
Broiled Oysters on the Half Shell	74	0
Broiled Snapper with Bacon	153	0
Butter Bean and Okra Ragout	265	0
Butter Bean Soup	115	0
Buttered Pecan-Caramel Ice Cream	408	0
Buttermilk Fried Chicken	220	0
Carolina Jam Croquettes	108	0
Carolina Style Rice	104	0
Chocolate Charlotte	378	0
Chutney Butter	69	0
Cinnamon Pecan Drop Biscuits	354	0
Classic Southern Deviled Eggs	86	0
Clemson Blue Cheese Buttermilk Dressing	329	0
Corn and Okra Soup	119	0
Cranberry Preserves	396	0
Crawfish or Shrimp Etouffee	161	0
Cream (or Milk) Pan Gravy	224	0
Creamed or Fried Corn	278	0

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