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Antojitos: Festive and Flavorful Mexican Appetizers

Recipes listed from this edition: 42

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Recipe Title Page Reviews Rating

Ancho Chili-Braised Tacos

86

0

Arbol Chili and Roasted Tomato Salsa

24

0

Avocado-Tomatillo Salsa

28

0

Beef Empanadas with Walnut Crema

82

0

Charred Serrano Chili Salsa

22

0

Cheese Baked with Corn and Epazote

119

0

Cheese Baked with Guajillo-Spiked Chorizo

99

0

Chicken and Hominy Soup

60

0

Chicken Tamales with Cooked Tomatillo Salsa

67

0

Chipotle Crema

36

0

Cooked Tomatillo Salsa

34

0

Corn Masa Boats Stuffed with Pinto Beans and Tomatillo Salsa

113

0

Corn Masa Boats with Chorizo

90

0

Crepes with Sweet Plantains and Oaxaca-Style Black Mole

120

0

Crisp Tortillas Stuffed with Puebla-Style Chipotle Chicken and Potato

71

0

Duck Breast Tostadas with Chipotle-Fig Sauce

69

0

Fresh Tomato Salsa

29

0

Fresh Tortillas with Duck in Oaxaca-Style Black Mole

73

0

Grilled Spring Onions with Sea Salt and Lime

126

0

Guacamole with Tomatillo and Peach

15

0

Hearts of Palm Salad with Fresh Oregano Vinaigrette

110

0

Hibiscus Water

4

0

La Palapa's Classic Guacamole

14

0

La Palapa's Three Milk Cake

77

0

La Palapa's Tomatillo Salsa

25

0

Market-Style Corn on the Cob

114

0

Meatballs in Chipotle Chili with Avocado-Tomatillo Salsa

88

0

Mexican Chocolate Pudding

124

0

Mortar-Crushed Tomato Salsa

27

0

Peanut and Arbol Chili Salsa

35

0

Pickled Onion and Habanero Salsa

36

0

Pork Ribs in a Mulato Chili Adobo

97

0

Purslane Salad with Pineapple and Pecans

111

0

Roast Achiote-Rubbed Chicken Tacos

62

0

Roast Pork Tacos

94

0

Rustic Cascabel Chili and Tomatillo Salsa

32

0

Seasoned Olives

18

0

Spicy Roasted Peanuts

18

0

Sweet Plantains with Crema

121

0

Tamarind Water

12

0

Tequila and Lime Marinated Skirt Steak

84

0

Traditional Tostadas

16

0


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