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Classic Thai Cuisine

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Recipe Title	Page	Reviews	Rating
Yellow Curry (Gaeng Leuang)	59	0
Yellow Beans in Coconut Cream (Lon Tow Jiaw)	114	0
Wrasse with Chillies and Lime Juice (Pla Neung)	79	0
Trout with Sweet Fish Sauce (Pla Yang Nam Pla Wan)	103	0
Trout with Caramel and Fish Sauce (Tom Kem Wan)	67	0
Thick Red Curry of Beef (Panaeng Neua)	49	0
Tapioca Pudding (Kanom Saku)	131	0
Sweet Pork (Muu Wan)	120	0
Stuffed Squid (Pla Meuk Yort Sy Neung)	82	0
Stir-Fried Bean Sprouts (Pat Tua Nork Sawai)	91	0
Sticky Rice with Mango (Kaow Niaw Mamuang)	129	0
Sticky Pudding (Kanom Nam Tan)	130	0
Steamed Eggs	77	0
Steamed Curry (Hor Mawk Pla)	60	0
Steamed Chicken Soup (Tum Gai)	75	0
Squid with Garlic and Chilli Sauce (Pla Meuk Pao)	104	0
Squid with Chillies and Basil (Pla Meuk Pat Prik)	86	0
Spring Rolls (Po Piah Tort)	16	0
Sour Orange Curry with Snake Beans (Gaeng Som Pla Tua Fak Yaew)	58	0
Soup of Mussels and Tomatoes (Tom Klong Hoy Malaeng Puu)	65	0
Snapper with Ginger (Pla Bae Sae)	78	0
Siamese Watercress with Yellow Beans and Garlic (Pat Pak Bung Fy Dueng)	93	0
Scallop Salad (Pla Hoi Shnn)	40	0
Salty Eggs (Kai Kem)	116	0
Salty Beef (Neua Kem)	117	0
Saeng Wa of Grilled Prawns (Saeng Wa Gung Pao)	44	0
Roast Duck Curry (Gaeng Pet Bet Yang)	46	0
Rice with Prawn Paste (Kao Kluk Kapi)	23	0
Rice Cakes with Pork, Prawns and Coconut Cream Relish	15	0
Relish of Salty Duck Eggs with Fresh Vegetables (Nam Prik Kai Kem)	110	0
Relish of Crab with Fresh Tamarind (Nam Prik Makam Sot Gap Bpu)	112	0
Quail with Garlic and Peppercorns (Nok Grata Tort Gratiam Prik Thai)	98	0
Pumpkin in Coconut Milk with Dried Prawns (Tom Gati Fak Thong)	74	0
Prawns Wrapped in Green Leaves (Miang Gung)	12	0
Prawn Paste Relish (nam Prik Kapi)	109	0
Pork with Snake Beans and Chilli Paste (Pat Prik King Tua Fuk Yuew)	87	0
Pork with Chilli and Lime Juice Sauce (Kor Muu Yung)	101	0
Pork Satay (Muu Satay)	13	0
Pork Ribs and Bamboo Soup (Gaeng Jeut Graduk Muu Nor Mai)	72	0
Pomelo Salad Yam Som Oo)	36	0
Poached Chicken and Rice (Kao Man Gai)	17	0
Pineapple Curry of Mussels (Gaeng Sapparot Hoi Malaeng Puu)	52	0
Pickled Vegetables (Pak Dong)	119	0
Pickled Garlic (Gratiam Dong)	118	0
Perfumed Rice with Garnishes (Kao Chae)	24	0
Perch with Curry Paste (Ngob Pla)	107	0
Omelette Soup (Gaeng Jeut Kai Jiaw)	70	0
Ocean Perch with Three-Flavoured Sauce (Pla Tort Sahm Rot)	95	0
Northern Chilli Relish (Nam Prik Nuum)	111	0
Noodles with Prawns and Garnishes (Kanom Jin Nam Prik)	20	0

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Classic Thai Cuisine

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