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Rogers Gray Italian Country Cook Book: The River Cafe

Recipes listed from this edition: 192

Average recipe rating (3 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Acciughe Fresche Marinate (Maarinated Fresh Anchovies)	200	0
Agnello Marinato alla Griglia (Marinated Grilled Lamb)	230	0
Aioli di Mandorle (Almond Aioli)	272	0
Anatra Arrosto al Vino Rosso (Roasted Duck with Sweet Red Wine)	260	0
Asparagi con Uovo	135	0
Asparagi e Torta di Gorgonzola	134	0
Baccala alla Griglia (Grilled Salt Cod)	197	0
Bagnet (Anchovy Sauce)	269	0
Bistecca di Manzo con Rucola (Steak with Arugula)	228	0
Bollito Misto	238	0
Braised Cavolo Nero	184	0
Braised Trompettes de Mort	182	0
Branzino al Cartoccio (Baked Sea Bass)	193	0
Branzino al Ferri (Grilled Sea Bass Fillets)	192	0
Branzino al Sale (Sea Bass Baked in Salt)	196	0
Branzino Arrosto (Roasted Marinated Sea Bass)	194	0
Brasato di Faglano con Cavolo (Braised Pheasant with Cabbage)	254	0
Brasato di Maiale con Aceto )Pork Braised with Vinegar_	224	0
Broccoli con Acciughe (Broccoli with Anchovy)	149	0
Brodo di Pesce (Fish Stock)	55	0
Brodo di Pollo (Chicken Stock)	54	0
Brodo di Vitello (Veal Stock)	55	0
Bucatini con Origano (Bucatini with Fresh and Dried Oregano)	90	0
Calamari ai Ferri con Peperoncini (Grilled Squid with Jalapeno)	206	0
Cannellini	170	0
Carciofi all Giudea (Deep-Fried Whole Artichokes)	146	0
Carciofi alla Romana (Artichokes Roman-Style)	150	0
Carciofi Marinati (Marinated Globe Artichokes)	147	0
Carciofi Trifolati	148	0
Carpaccio con Salmoriglio (Beef Tenderloin with Salmoriglio)	229	0
Carrots Dada	185	0
Cervelle e Animelle in Padella (Pan-Fried Veal Brains and Sweetbreads)	235	0
Chocolate Nemesis	302	0
Chocolate Oblivion	291	0
Coda di Rospo in Cartoccio (Baked Monkfish with Creme Fraiche in Foil)	202	0
Conchiglie al Cavolo Nero	82	0
Conchiglie al Pomodoro e Porcini Secchi	84	0
Conchiglie con Broccoli	88	0
Costolette de Vitello (Grilled Veal Chops)	221	0
Crostata di Limone (Lemon Tart)	286	0
Fagiano Arrosto con Cotogne (Roasted Pheasant with Quince)	255	0
Fagiano con Josephine Dore (Pheasant with Josephine Dore)	256	0
Fagiolini alla Parmigiana (Green Beans with Parmesan)	183	0
Farfalle al Cavolo Nero con Olio Nuovo	83	0
Fegato di Vitello con Cavalo Nero (Pan-Fried Calf's Liver with Cavolo Nero)	233	0
Filetto di Manzo in Tegame (Braised Beef Tenderloin)	226	0
Finocchia alla Griglia (Grilled Fennel Salad)	158	0
Finocchio alla Parmigiana (Fennel and Parmesan Gratin)	176	0
Fnocchio Cucinato (Slow-Cooked Fennel)	177	0
Frito Misto (Deep-Fried Vegetables)	144	0

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