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Rogers Gray Italian Country Cook Book: The River Cafe

Recipes listed from this edition: 192

Average recipe rating (3 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Chocolate Nemesis	302	0
Gelato al Limone e Mascarpone	301	0
Gelato allo Zabaione (Zabaglione Ice Cream)	300	0
Gelato al Caffe (Espresso Ice Cream)	299	0
Gelato al Cioccolato e Whiskey (Chocolate and Whiskey Ice Cream)	299	0
Gelato alla Caramello (Caramel Ice Cream)	298	0
Gelato alla Vaniglia (Vanilla Ice Cream)	298	0
Sorbetto al Campari (Campari Sorbet)	297	0
Sorbetto alla Pere e Grappa Pear and Grappa Sorbet)	297	0
Sorbetto al Lamponi e al Vino Rosso (Raspberry and Red Wine Sorbet)	296	0
Sorbetto alla Fragola (Strawberry Sorbet)	296	0
Sorbetto al Limone (Lemon Sorbet)	295	0
Sorbetto d'arancia Tarocchi (Blood Orange Sorbet)	295	0
Qince Cheese	294	0
Tartufo di Cioccolato (Chocolate Truffle Cake)	293	0
Pressed Chocolate Cake	292	0
Chocolate Oblivion	291	0
Torta di Nocciole e Ricotta ( Hazelnut and Ricotta Cake)	290	0
Torta di Polenta, Mandorle e Limone (Polenta, Almond and Lemon Cke	288	0
Crostata di Limone (Lemon Tart)	286	0
Torta di Castgne e Cioccolato (Chestnut and Chocolate Torte)	285	0
Torta di Cioccolato e Mandorle (Bitter Chocolate Almond Torte)	284	0
Torta di Pere e Mandorle (Pear and Almond Tart)	282	0
Pesche Gratinate con Amaretto (Grilled Peaches with Amaretto)	280	0
Pere al Forno con Marsala e Cannella (Pears Baked with Marsala and Cinnamon)	278	0
Sugo di Pomodoro a Fuoco Lento (Slow-Cooked Tomato Sauce)	273	0
Sugo di Pomodoro Veloce (Quick Sweet Tomato Sauce)	273	0
Aioli di Mandorle (Almond Aioli)	272	0
Maionese (Mayonnaise)	272	0
Salsa di Dragoncello (Tarragon Sauce)	271	0
Salsa Pasta d'Olive (Olive Sauce)	271	0
Salsa Rossa (Red Sauce)	270	0
Salsa Verde (Green Sauce)	270	0
Bagnet (Anchovy Sauce)	269	0
Salmoriglia (Oregano Sauce)	269	0
Salsa di Erbe (Fresh Herb Sauce)	268	0
Salsa di Mascarpone e Gorgonzola	268	0
Salsa di Peperoncini Rossi (Fresh Red Chile Sauce)	267	0
Salsa di Peperoncini Scottati (Grilled Chile Sauce)	267	0
Salsa Calda d'Acciughe e Rosmarino (Hot Anchovy Sauce)	266	0
Salsa Fredda d'Acciughe e Rosmarino (Anchovy and Rosemary Sauce	266	0
Anatra Arrosto al Vino Rosso (Roasted Duck with Sweet Red Wine)	260	0
Piccione Ripieno di Castagne (Pan-Roasted Squab with Chestnuts)	258	0
Fagiano con Josephine Dore (Pheasant with Josephine Dore)	256	0
Fagiano Arrosto con Cotogne (Roasted Pheasant with Quince)	255	0
Brasato di Faglano con Cavolo (Braised Pheasant with Cabbage)	254	0
Tetraone Cucinato nella Pancetta (Roasted Grouse with Pancetta)	252	0
Piccione Ripeno con Cotechino (Pan-Roasted Squab Stuffed with Corechino)	250	0
Pernice con Prosciutto (Partridge Wrapped in Prosciutto)	248	0
Pollo Ripieno con Mascarpone (Pan-Fried Chicken with Mascarpone)	247	0

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