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The New York Times Cookbook

Recipes listed from this edition: 667

Average recipe rating (4 reviews)

Recipes listed from all (4) editions: 675 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Gingerbread Men	579	1
Pasta with Eggplant	331	0
Spinach-Chicken Filling for Pasta	331	0
Cannelloni alla Nerone	330	0
Stuffed Tufoli or Manicotti	329	0
Viennese Noodle Pudding	329	0
Dutch Noodles	328	0
Fettuccine Alfredo	328	0
German Noodles	328	0
Roman Noodles	328	0
Baked Barley	327	0
Egg Noodle Dough	327	0
Rice Tomato Casserole	326	0
Rice with Chili Peppers and Cheese	326	0
Mushroo-Rice Ring	325	0
Rice and Cheese Croquettes	325	0
Rice with Asparagus	325	0
Wild Rice Minnesota Style	324	0
Wild Rice with Snow Peas	324	0
Chicken Liver Risotto	323	0
Fluffy Wild Rice	323	0
Risotto a la Norton	322	0
Risotto alla Marinara	322	0
Risotto with Chicken Livers and Mushrooms	322	0
Pilaf Greek Style	321	0
Risotto a la Suisse	321	0
Risotto alla Milanese	321	0
Jambalaya	320	0
Rice a la Greque	320	0
Browned Rice in Bouillon	319	0
Fried Rice with Shrimp	319	0
Rice and Beans Italian Style	319	0
Boiled Rice	318	0
Steamed Rice	318	0
White -Wine Cheese Toast	318	0
Mozzarella in Carozza	317	0
Welsh Rabbit I	317	0
Welsh Rabbit II	317	0
Fonduta	316	0
Swiss Cheese in Crust	316	0
Curried Stuffed Eggs	312	0
Madras Egg Curry	312	0
Eggs Florentine	311	0
Herbed Eggs Timbales	311	0
Cheese-Ham Soiuffle	310	0
Eggs a la Tripe	310	0
Cheese Souffle	309	0
Sour-Cream Souffles	309	0
How to Scramble Eggs	307	0
Salmon Souffle	307	0

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