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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

Recipes listed from this edition: 391

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Recipe Title Page Reviews Rating

"Lazy" Cheese and Yogurt Pie

148

0

"Married" Yellow Split Peas from Santorini

316

0

"Strudel" Epirote Style

169

0

"Wet" Cheese Pies from Sitia

417

0

Almond and Sesame Stuffed Pastries from Laconia

54

0

Almond Confections from Andros

347

0

Almond Confections from Skopelos

194

0

Almond Cookies from Corfu

107

0

Amaranth and Purslane Stew from Rhodes

365

0

Apple Spoon Sweet

193

0

Arcadian Pork Baked with a Tangy Garlic Sauce

36

0

Aromatic Chicken Stewed with Sweet and Hot Peppers

164

0

Artichoke and Fava Bean Stew with Lemon Sauce

406

0

Artichoke Omelet

400

0

Artichokes and Rice with Egg-Lemon Sauce

19

0

Artichokes Cooked with Yogurt

406

0

Artichokes Stewed with Spinach

22

0

Artichokes Stuffed with Rice, Oregano and Fennel

20

0

Asparagus Omelet

22

0

Baby Fava Bean and Raw Artichoke Salad

409

0

Baby Zucchini Simmered in Milk

145

0

Baked Apples Stuffed with Halvah

259

0

Baked Beef and Vegetable Casserole with Cheese

188

0

Baked Layered Vegetables with Feta and Tomato Sauce

407

0

Baked Onion and Paprika Relish

144

0

Barley Rusks with Grated Tomato

398

0

Basic Homemade Phyllo Dough

453

0

Batter Pie with Wild Greens from Samos

282

0

Batter-Fried Fava Beans with Garlic Sauce

279

0

Bean Salad with Rocket (Arugula) and Onions from Samos

273

0

Bean Soup in Four Versions

225

0

Bean Soup with Vegetables and Orange Zest from Hania

402

0

Beef Smothered with Onions, Raisins and Paprika

188

0

Beef with Egg Noodles and Egg-Lemon Sauce

29

0

Beet Greens Cooked with Butter and Yogurt from Pontos

230

0

Black Eyed Peas Stewed with Wild Greens

23

0

Black Eyed Peas with Vegetables and Small Pasta

24

0

Black-Eyed Peas Mashed with Garlic Sauce from Limnos

276

0

Black-Eyed Peas Topped with Caramelized Onions from Nisyros

369

0

Bonito Baked in Paper

48

0

Bread or Rusks with Vinegar, Olive Oil and Salted Sardines from Lefkada

74

0

Bread Pudding from Ithaca

106

0

Bread Topped with Tomatoes and Onions from Kimolos

340

0

Bulgur or Cracked Wheat and Meatballs Cooked on a Bed of Onions

374

0

Bulgur or Cracked White and Walnut Pilaf from Pontos

232

0

Buttery Lamb with Sorrel and Onions

162

0

Cabbage and Feta Pie from Zagori

153

0

Carnival Cheese Crescents with Pepper and Honey from Karpathos

385

0

Caro and Red Pepper Stew

252

0

Carp Roe and Fennel Patties from Chios

275

0


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