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Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Displaying results 1 to 2.
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Recipe Title  | Page | Reviews | Rating |
|---|---|---|---|
Gnudi di Ricotta e Spinaci al Tartufo (Ricotta and Spinach Dumplings with Truffles) | 109 | 1 | |
Fagioli All'Uccelletto (White Beans in Tomato Sauce) | 154 | 1 |
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