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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Recipes listed from this edition: 98

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Recipe Title	Page	Reviews	Rating
Apple and Mint Jelly	137	0
Mint and Gooseberry Jelly	137	0
Peppermint Syrup	137	0
Herb Mustard	136	0
Peppermint and Ginger Chutney	136	0
Garlic Oil	135	0
Garlic Vinegar	135	0
Herb Oil	135	0
Herb Vinegar	135	0
Chicken with Herb and Cheese Stuffing	132	0
Pheasant and Lobster with Fresh Herbs	132	0
Fried Quail's Egg on a Bed of Watercress Puree	131	0
Quail Cutlets with Parsley Stuffing	131	0
Rabbit Liver Kebabs	131	0
Stuffed Rabbit	130	0
Arista alla Fiorentina (Roast Herbed Loin of Pork)	129	0
Roast Beef in a Thyme and Salt Crust	129	0
Shoulder of Lamb with an Herb Crust	128	0
Herb Marinade for Lamb Chops	127	0
Piquant Herb Marinade	127	0
Green Eel	125	0
Sardines with Herb Stuffing	124	0
Baked Sea Bass	123	0
John Dory with Herbes de Provence	122	0
Dover Sole with Herb Stuffing	121	0
Mussels au Gratin on a Bed of Sea Salt	120	0
Jumbo Shrimp with Herbs	119	0
Langoustines in Herb and Wine Sauce	119	0
Sausage Dumplings with Marjoram Sauce	117	0
Spinach Gnocchi with Sage Leaf Fritters and Sage Butter	117	0
Mashed Potato Base for Dumplings	116	0
Potato Dumplings Stuffed with Mozzarella Cheese and Basil	116	0
Risotto with Basil	115	0
Risotto with Herbs	114	0
Herb Ravioli on a Bed of Parsley Sauce with Sauteed Mushrooms	113	0
Gnocchi with Wild Herbs	112	0
Herb-Filled Ravioli	112	0
Basic Recipe for Pasta Dough	110	0
Herbs in Wafer-Thin Pasta	110	0
Quadrucci in Brodo	110	0
Tagliatelle with Tomato and Herb Sauce	109	0
Basic Recipe for Pizza Dough	107	0
Pizza Aglio e Olio	107	0
Pizza Margherita	107	0
Small Herb Quiche	106	0
Omelet with Basil and Goat's Milk Cheese	105	0
Sheep's Milk Cheese in Olive Oil with Herbs	105	0
Herb Cheese Souffle	104	0
Scrambled Eggs with Parsley, Button Mushrooms and Herbs	103	0
Scrambled Eggs with Parsley, Warm Fillet of Smoked Herring and Herbs	103	0

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