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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Recipes listed from this edition: 98

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Recipe Title	Page	Reviews	Rating
Watercress Sauce	79	0
Vinaigrette	88	0
Viennese Chive Sauce	80	0
Two-Color Parsley Soup	100	0
Tagliatelle with Tomato and Herb Sauce	109	0
Stuffed Rabbit	130	0
Spinach Gnocchi with Sage Leaf Fritters and Sage Butter	117	0
Spicy Celery Sauce	79	0
Smoked Salmon with Dill Sauce and Potato Pancakes	96	0
Small Herb Quiche	106	0
Shoulder of Lamb with an Herb Crust	128	0
Sheep's Milk Cheese in Olive Oil with Herbs	105	0
Scrambled Eggs with Parsley, Warm Fillet of Smoked Herring and Herbs	103	0
Scrambled Eggs with Parsley, Button Mushrooms and Herbs	103	0
Sausage Dumplings with Marjoram Sauce	117	0
Sardines with Herb Stuffing	124	0
Salsa Verde	75	0
Salsa al Dragoncello	79	0
Salad of Wild Herbs with Fillet of Rabbit	91	0
Salad of Lobster, Corn Salad and Nasturtiums	90	0
Rouille	83	0
Roast Beef in a Thyme and Salt Crust	129	0
Risotto with Herbs	114	0
Risotto with Basil	115	0
Rabbit Liver Kebabs	131	0
Quail Cutlets with Parsley Stuffing	131	0
Quadrucci in Brodo	110	0
Potato Souffle on a Bed of Flat Leaf Parsley	97	0
Potato Dumplings Stuffed with Mozzarella Cheese and Basil	116	0
Pizza Margherita	107	0
Pizza Aglio e Olio	107	0
Pistou	77	0
Piquant Herb Marinade	127	0
Pheasant and Lobster with Fresh Herbs	132	0
Pesto alla Genovese	76	0
Peppermint Syrup	137	0
Peppermint and Ginger Chutney	136	0
Parsley Puree	78	0
Omelet with Basil and Goat's Milk Cheese	105	0
Olive Fritte	94	0
Mussels au Gratin on a Bed of Sea Salt	120	0
Montpellier Butter	84	0
Mint Sauce	81	0
Mint Salad with Warm Goat's Milk Cheese	90	0
Mint and Gooseberry Jelly	137	0
Mesclun Salad with Pieces of Warm Chicken	91	0
Mashed Potato Base for Dumplings	116	0
Maitre d'Hotel Butter	84	0
Lemon Balm and Yogurt Dressing for Green Salads	89	0
Langoustines in Herb and Wine Sauce	119	0

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