Author Listing

Louis Wallach

4 book(s) found on Cookbooker. Displaying results 1 to 4

Showing page 1 of 1 pages

Rating	Title
(0 reviews)	A Taste of Thyme: Culinary Cultures of the Middle East Richard Tapper, Sami Zubaida, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan, Claudia Roden
(0 reviews)	An American Bounty: Great Contemporary Cooking from the Culinary Institute of America Louis Wallach
(0 reviews)	Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn Donna Leahy, Louis Wallach, Coco Matsuda, Paula Deen, Jean Wickstrom Liles, Southern Living Magazine, Lynda Stewart, Sherry Tay, Jerry Orabona, Robert F. Leahy
(1 review)	The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens Robert Reichenfeld, Laura C. Martin, Jewish Home for the Aging of Los Angeles, Thelma Rifkind, Joan Schwartz Michel, Louis Wallach, Claudia Roden, Steven Raichlen, Joan Nathan

Showing page 1 of 1 pages