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Author Listing
Mark Kurlansky
5 book(s) found on Cookbooker. Displaying results 1 to 5
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Cod: A Biography of the Fish that Changed the World
Mark Kurlansky
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Salt: A World History
Mark Kurlansky
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Salt: A World History
Mark Kurlansky
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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the ... and traditional- from the lost WPA files
Mark Kurlansky
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
Mark Kurlansky
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