Author Listing

Russ Parsons

4 book(s) found on Cookbooker. Displaying results 1 to 4

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Rating	Title
(0 reviews)	How to Pick a Peach: The Search for Flavor from Farm to Table Russ Parsons
(0 reviews)	How to Read a French Fry Russ Parsons
(0 reviews)	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Russ Parsons
(0 reviews)	Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes Los Angeles Times Food Staff, Russ Parsons

Showing page 1 of 1 pages