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Waverley Root
4 book(s) found on Cookbooker. Displaying results 1 to 4
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Eating in America: A History
Waverley Root, Richard de Rochemont
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Food by Waverley Root: An Authoritative and Visual History and Dictionary of the Foods of the World
Waverley Root
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Food: An Authoritative and Visual History and Dictionary of the Foods of the World
Waverley Root
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The Cooking of Italy: Foods of the World (1968 Hardcover Printing, 6819230)
Waverley Root, John Stanton, Geraldine Schremp, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney,
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