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Simple French Cuisine: From Provence and Languedoc

Simple French Cuisine: From Provence and Languedoc: member book reviews

(1 review)
14th October 2010

season2taste from Sydney, NSW

A little gem of a book. Recipes are uncomplicated and often include informative snippets about their region of origin. I think Elizabeth David would have approved.

(edited 14th October 2010) report

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