Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials): member book reviews
(1 review)
friederike from Berlin,
I can't imagine I haven't reviewed this book yet! As a cookbook, it's a bit of a mixed bag - I liked some of the dishes, and others not. In general, the recipes look sound. If I had the choice to buy this book or another one on roasting, I would now probably buy Molly Stevens' All About Roasting, just because All About Braising is such a brilliant book.
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