Take 6 Ingredients
Take 6 Ingredients: member book reviews
(1 review)
moomin_mama from ,
A very good idea, this is not basic, hearty one-pot cooking but a variety of clever dishes, many of which use luxury or unusual ingredients (foie gras, truffles and truffle oil, quail's eggs, caviar, etc). Only about a third of the recipes are accompanied by pictures, which is a shame, but they all look stunning.
The vegetable section is a disappointment, but there are vegetarian starters, soups, salads, pastas and risottos.
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