The Cuisine of Italy: All the Recipes
friederike from Berlin,
I actually picked up this book at an airport as I was leaving Italy, one of those books you'll find in piles at shopkeeper's cash register in at least six different languages. Kind of cheesy to buy such a book. Nevertheless, the recipes so far have been delicious and reliable, and seem relatively authentic (measured in how often recipes do not take a modern short cut).
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