The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library): member book reviews
(1 review)
friederike from Berlin,
There are some great recipes in this book - but make sure that you have a whole day's worth of time, you'll probably need it. The recipes are accompanied by interesting tidbits of information covering history of the dish and the likes. No pictures.
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