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100 Great Breads: member book reviews

(1 review)

I'm slightly disappointed at this book. The recipes look very interesting and vary from simple, straight-forward breads to more out-of-the-range recipes like Chocolate and Sour Cherry Bread - but what about sour-dough? There's not a single recipe that includes sour-dough, even the 'German-based Cereal Rye' is based on yeast - seriously, it shouldn't. Such a pity.

(edited 27th February 2011) report

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