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Creme Brulee: member book reviews

(1 review)

The information given in this book on how to make a crème brûlée is scarse, which is a pity as there is enough that can go wrong when making a custard. My first dish from this book wasn't really a success. Given that all the crème brûlée recipes in this book seem to be identical apart from the flavourings, I doubt that I will give any other recipe a try.

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