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Back to the Table: The Reunion of Food and Family

Back to the Table: The Reunion of Food and Family: member book reviews

(1 review)
3rd January 2010

southerncooker from Boomer, NC

This is a wonderful book to read. You can almost feel the love of cooking and feeding those that are special to you in Art's writing of this book. It is filled with great recipes you can make for those you want to share a table with. This is what he considers family, anyone you welcome to your table to enjoy food with.

I enjoyed reading the little blurbs included with each recipe. The names of the chapters are wonderful as well: Back to the Table; Setting the Table; Bless the Table; Breaking Bread; The Family Meal; Family Traditions; Food as Love; Family Celebrations; and finally Friends as Family. The book starts off with a list of all the recipes. It is filled with great photos as well.

I made the Red Beans and Brown Rice. This is noted as a healthful vegetarian version of the Creole Classic and was easy to make and delicious. I'm sure I'll cook more from this one. I've been wanting this one since I saw it on Oprah. Art is or was her personal chef and has appeared on her show several times.

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