A Sweet Quartet: Sugar, Almonds, Eggs, and Butter
A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: member book reviews
(1 review)
Cooksbakesbooks from Lincoln, NE
This is a book about sugar, almonds, eggs and butter, and includes some excellent recipes by Fran Gage, San Francisco baker and former pâtisserie owner. It is a pleasure to read and the recipes are well selected and geared toward home baking.
SUGAR:
Poppy Seed Cake with Chocolate Swirl
Ginger Scones
Popcorn Balls with Cashews
Peppermint Lollipops
ALMONDS:
Almond Butter Cookies
Marzipan Ruffle Cake
Dates Filled with Chocolate Cream and Almonds
Chocolate Balls with Caramelized Almonds
EGGS:
Provencal Easter Bread
Coconut Souffle
Snow Eggs
Licorice Ice Cream
Saffron Orange Crème Brûlée
BUTTER:
Apricot Tarte Tatin
Cardamom Coins
Galette Bretonne
Fig Flans
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