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Chai: The Spice Tea of India: member book reviews

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I have to admit, chai always seemed to me like one of those things you just buy at restaurants and probably can't make taste very good at home. Then I found this book. So now I make a mean pot of chai. And even a chai concentrate now and again. Oh, and did I mention the chai rice pudding? Mmm, mmm.

For background information on chai, even though this is a small book, I can't imagine anything that is missing. It is obviously well-researched and written by a woman very knowledgeable about teas. (She has also written books on black teas, green teas and herbal teas.)

The book begins with the author's personal introduction to chai in India. Following that is a great history of tea in India which leads into a chapter on traditional Masala chais. American variations on chai are next.

Each of the Indian regions' teas are explored and the spices that are used in chais are described with details on how to use them and their healing properties. Several recipes are given for chai flavored items like scones or meringues and a chapter is devoted to foods traditionally eaten with chai like sev, koftas and samosas.

Throughout, the book is decorated with lovely photos of places in India, tea cups or prepared recipes. There are several "Traveler's Tales" which are stories by folks connected to Indian teas of their travels and experiences in India. These help make this book one you'll read through in one sitting. There are also quotes and poems here and there. With the recipes, which have interesting head notes, sprinkled between all these things, this is really a great read.

The recommended reading section is most welcome and the glossary is extremely useful. I found myself referring to it periodically as I read the book to clarify some of the Indian terminology. The resources section is fantastic for finding any unusual ingredients as well as the finest teas that may not be offered in your neck of the woods. Addresses, phone numbers, websites and email addresses are given along with a description of the vendor's offerings. The index is very comprehensive.

Book Title: Chai - The Spice Tea of India
Author(s): Diana Rosen
Category: beverages/tea
ISBN: 1580171664

Publisher: Storey Publishing
Publisher website: www.storey.com
Date published: 1999
Edition: first

Description: softcover
Illustrated: no
Photographs: yes, sepia toned
Pages: 154

Number of Recipes: 22 of chai spice blends, 36 total
List Price: US$16.95

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