peregrinatio's Profile

From: Delaware, OH USA

Joined: March 29th, 2010

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peregrinatio's Bookshelf

22 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006


(3 recipe reviews)
owned by 19 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(23 recipe reviews)
owned by 141 my recipe reviews 0

Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994


(2 recipe reviews)
owned by 14 my recipe reviews 0

Beat That! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999


(1 recipe review)
owned by 10 my recipe reviews 0

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999


(3 recipe reviews)
owned by 9 my recipe reviews 0

Bobby Flay's Bold American Food

By Bobby Flay, Joan Schwartz
Grand Central Publishing - 1994


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998


(1 recipe review)
owned by 10 my recipe reviews 0

Hoppin' John's Lowcountry Cooking

By John Martin Taylor
Houghton Mifflin Harcourt - 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

How to Cook Everything: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(13 recipe reviews)
owned by 12 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996


(1 recipe review)
owned by 11 my recipe reviews 0

Italian Classics (Best Recipe)

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2002


(4 recipe reviews)
owned by 11 my recipe reviews 0

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992


(83 recipe reviews)
owned by 157 my recipe reviews 0

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

River Road Recipes: The Textbook of Louisiana Cuisine

By Junior League of Baton Rouge
The Cookbook Marketplace - 1959


(0 recipe reviews)
owned by 9 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004


(1 recipe review)
owned by 19 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

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