natalie's Bookshelf
6 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Baking IllustratedBy Cook's Illustrated Magazine Editors | |||
How To Cook Everything: Simple Recipes for Great FoodBy Mark Bittman, Alan Witschonke | |||
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking BookBy Judy Rosenberg | |||
Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie BookBy Judy Rosenberg, Sara Love | |||
Silver Palate Cook BookBy Julee Rosso, Sheila Lukins | |||
The Silver Palate CookbookBy Julee Rosso, Sheila Lukins, Michael McLaughlin |