cassthompson's Bookshelf

12 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	How to Boil Water By Food Network Kitchens Wiley - 2006		(0 recipe reviews) 5 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	What Can I Bring? Cookbook (Cake Mix Doctor) By Anne Byrn Workman Publishing Company - 2007		(0 recipe reviews) 3 0
	Cupcakes: From the Cake Mix Doctor By Anne Byrn Workman Publishing Company - 2005		(0 recipe reviews) 11 0
	The Illustrated Quick Cook: Easy Entertaining, After-Work Recipes, Cheap Eats By Heather Whinney DK ADULT - 2009		(0 recipe reviews) 7 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Betty Crocker Cookbook: Everything You Need to Know to Cook Today (Betty Crocker Books) By Betty Crocker Editors Betty Crocker - 2006		(0 recipe reviews) 7 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(16 recipe reviews) 60 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0

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