owned by 
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Popular Recipes
Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa  1 | |
| Tomato-Basil Salsa 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Tomato-Basil Salsa reviewed by southerncooker
31st July 2011
I made this to go with the Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas and it was delicious. I know this will be good with other things as well including tortilla chips.
read more »
Grilled Sweet Corn, Zucchini, and Goat Cheese Quesadillas with Fresh Tomato-Basil Salsa reviewed by southerncooker
31st July 2011
My daughter and I loved these. I was afraid I'd loose all the fillings when trying to turn these on the grill but when I waited till they were a bit crispy and browned then turned better than I thought with a wide spatula and some guidance from my hand....
read more »
Login or register to add your own reviews from this cookbook.