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patisseriemonky's Profile

From: ABQ, NM USA

Joined: March 30th, 2010

About me: Former Archaeologist, former patisserie cook....love cooking and about to get into making beer.

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book reviews (1)
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patisseriemonky's Bookshelf

21 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Cake Mix Doctor By Anne Byrn Workman Publishing Company - 1999		(5 recipe reviews) 24 0
	The Glory of Southern Cooking By James Villas Wiley - 2007		(1 recipe review) 7 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations By Nancie McDermott Chronicle Books - 2007		(3 recipe reviews) 16 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food By James Villas Wiley - 2007		(0 recipe reviews) 2 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 4 0
	Chocolate Obsession: Confections and Treats to Create and Savor By Michael Recchiuti, Fran Gage, Maren Caruso "Stewart, Tabori and Chang" - 2005		(0 recipe reviews) 8 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate By Robert Steinberg, John Scharffenberger Hyperion - 2006		(0 recipe reviews) 10 0
	Making Artisan Chocolates By Andrew Garrison Shotts Quarry Books - 2007		(0 recipe reviews) 4 0
	Mediterranean: Food Of The Sun By Clark Jacqueline & Farrow Joanna Hermes House - 2003		(0 recipe reviews) 2 0
	Nancy Silverton's Pastries from the La Brea Bakery By Nancy Silverton Villard - 2000		(0 recipe reviews) 14 0
	Professional Baking, College Version with CD-Rom, 4th Edition By Wayne Gisslen Wiley - 2004		(0 recipe reviews) 2 0