BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Popular Recipes
Recipes listed from this edition: 32
Recent Reviews
Serious Stuff Gingerbread reviewed by hipcook
Shirley does it again! The texture on this gingerbread cake is about as perfect as I can imagine - moist and springy, chewy without being tough. It's dead easy and quick to make. Spice-wise, it is indeed "serious stuff" - my 5-year-old finds it "funny...
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Grandmother's Pecan Macaroons reviewed by hipcook
These are amazing cookies. Make me rethink what a 5-star rating should mean cookies. Lie to your wife and tell her they're too burnt to eat cookies.
How to describe them? Imagine a pecan pie in truffle form. Small, chewy balls of pecans and sweetness,...
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Serious Rum Cake reviewed by AnkoCupp
This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made up of things I already have, plus a couple oranges...
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