AnkoCupp's Bookshelf

31 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 1
	The America's Test Kitchen Cookbook By Editors of Cook's Illustrated Magazine Boston Common Press - 2001		(1 recipe review) 15 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Art of Mexican Cooking By Diana Kennedy Clarkson Potter - 2008		(0 recipe reviews) 12 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 1
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(46 recipe reviews) 140 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Farm Recipes and Food Secrets from the Norske Nook By Helen Myhre, Mona Vold University of Wisconsin Press - 2001		(0 recipe reviews) 2 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	Jacques Pepin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 10 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Japanese Homestyle Cooking By Fumiko Hara Heian International, Inc. - 1996		(0 recipe reviews) 2 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 1
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	On the Line By Eric Ripert, Christine Muhlke Artisan - 2008		(0 recipe reviews) 10 0
	Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue By Mike Mills, Amy Mills Tunnicliffe Rodale Books - 2005		(0 recipe reviews) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 1
	The Well-Seasoned Wok By Martin Yan, Keith Ovregaard, Keith Ovregaard Harlow & Ratner - 1993		(0 recipe reviews) 5 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0