Popular Recipes

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Recipes listed from this edition: 144

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Recent Reviews

Braised Shallot Confit reviewed by friederike

Very delicious! I used four large onions (about 600g total), cut into rings, instead of the shallots. After the cooking time given in the recipe, they weren't cooked through yet, so I added a little extra wine and cooked them another half hour or so....
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World's Best Braised Green Cabbage reviewed by donnakay

I love this braised cabbage! The recipe is perfect as is...I have nothing to add.
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Moroccan Spice-Rubbed Lamb Shoulder Chops reviewed by kcookie

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together before braising.
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Braised Turkey Thighs with Onions and Buttercups Squash reviewed by friederike

To die for. Really, this was brilliant. It was a lot of work, but it was very rewarding, too. We let the turkey braise just a bit too long, but the squash was just perfect. I'm sure she wrote the recipe with Thanksgiving in mind, as the portion sizes...
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