All About Braising: The Art of Uncomplicated Cooking
Moroccan Spice-Rubbed Lamb Shoulder Chops
Page 416
(1 review)
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Recipe Reviews
kcookie from Toronto,
Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little.
Easy to put together before braising.
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