Popular Recipes

	Apricot Bread 1
	Pizza Caccia Nanza 1
	Banana Nut Bread 1
	Parker House Rolls 1

Recipes listed from this edition: 4

Recent Reviews

Parker House Rolls reviewed by innocentfront

Banana Nut Bread reviewed by Queezle_Sister

Excellent banana flavor, good texture, but a tad too sweet for my taste (kids loved it, though). This recipe takes only 1/2 a stick of butter, and no cinnamon. We used almonds (nut selection is up to the cook), and I toasted them in a frying pan. Sweetness...
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Pizza Caccia Nanza reviewed by Queezle_Sister

This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely. We used this dough for the Feta Spinach recipe reviewed from Moosewood Cooks at Home. I think the rosemary competed...
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Apricot Bread reviewed by Queezle_Sister

A beautiful loaf flecked with golden nuggets from the apricots. This is a baking soda bread, rich with eggs and butter. It produced a fine densely textured bread with a wonderful flavor. We didn't add the nuts (kids with braces). Our apricots were...
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