Pizza Caccia Nanza

Page 60

Cuisine: Italian | Course Type: Breads

(1 review)

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This crust is extra special - it has rosemary and garlic mixed in. It made a really nicely textured dough, and it rolled out nicely.

We used this dough for the Feta Spinach recipe reviewed from Moosewood Cooks at Home. I think the rosemary competed with the dill of the pizza sauce, but if I had paired it with something that goes well with rosemary - it would be amazing -- I'm thinking a chicken pizza.

This dough would be great for bread sticks.

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