sconome's Bookshelf

10 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The Best 30-Minute Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(12 recipe reviews) 23 0
	The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999		(8 recipe reviews) 36 0
	The Enchanted Broccoli Forest By Mollie Katzen Ten Speed Press - 1995		(10 recipe reviews) 44 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Italian Classics (Best Recipe) By Cook's Illustrated Magazine Editors America's Test Kitchen - 2002		(4 recipe reviews) 11 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0

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