Popular Recipes

	Slow-roasted Tomatoes 1
	Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano 1
	Ragout of Green Soybeans with Rosemary and Thyme 1
	Slow-Roasted Tomato Sauce 1
	Brown Sugar Lightning Cake 1
	Cheese Crisps 0
	Chocolate Wonders 0
	Chocolate Planets 0
	Bittersweet Black Pepper Brownie Cake 0
	Real Onion Dip 0
	Magic Peppers 0
	Pepper Bruschetta 0
	Warm Free-Form Tart of Caramelized Peppers, Olives, Pine Nuts and Goat Cheese 0
	Sweet or Savory Quinces in White Wine And Honey 0
	Impromptu Jam 0
	Salt-Roasted Lobster 0
	Tuscan Island-Style Shellfish Stew 0
	Homemade Herb Salt 0
	Roasted Pears 0
	Pasta with a Fried Egg and Parmigiano 0

Recipes listed from this edition: 62

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Recent Reviews

Slow-Roasted Tomato Sauce reviewed by sturlington

This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes for canned. It was very thick and intense-tasting, a nice change of pace and a good application for...
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Ragout of Green Soybeans with Rosemary and Thyme reviewed by sturlington

Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as an appetizer with fresh bread and a flavorful cheese.
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Lazy Man's Favas with Extra Virgin Olive Oil and Parmigiano reviewed by sturlington

This is a wonderful way to eat edamame.
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Slow-roasted Tomatoes reviewed by sturlington

This is a very useful method for preserving a surplus of roma tomatoes. The tomatoes smelled fantastic as they were roasting and tasted great straight out of the oven. They would be wonderful with a little soft cheese and crostini. I froze the remainder...
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