Ragout of Green Soybeans with Rosemary and Thyme

Page 140

Cuisine: Fusion | Course Type: Appetizers

(1 review)

Tags: appetizers edamame

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Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as an appetizer with fresh bread and a flavorful cheese.

(edited 6th April 2012) (0) comment (1) useful  

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